Easy Veggie Pasta for Kids
Sneak vegetables into your kids dinner with this colorful, tasty pasta dish. Even picky eaters will ask for seconds!
Prep: 8 min
Cook: 15 min
5 servings
italian
lunch
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Ingredients
- •1 lb Penne pasta
- •2 tbsp Olive oil
- •2 medium Bell peppers, diced
- •1 medium Zucchini, diced
- •2 medium Carrots, diced
- •3 cloves Garlic, minced
- •2 cups Marinara sauce
- •0.5 cup Parmesan cheese, grated
- •0.25 cup Fresh basil, chopped
Instructions
1
1. Cook penne pasta according to package directions.
2
2. Heat olive oil in a large pan over medium heat.
3
3. Add diced bell peppers, zucchini, and carrots. Cook 5-6 minutes until tender.
4
4. Add minced garlic and cook 1 more minute.
5
5. Stir in marinara sauce and let simmer 3-4 minutes.
6
6. Add cooked pasta to the vegetable sauce.
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7. Toss with parmesan cheese and fresh basil.
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8. Serve immediately with extra cheese on the side.
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