Herb-Crusted Salmon with Lemon
A delicious Herb-Crusted Salmon with Lemon recipe from our no_red_meat meal plan. Perfect for families with young children.
Prep: 10 min
Cook: 15 min
4 servings
no red meat family plan
dinner
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Ingredients
- •1.5 lb salmon fillets, skin-on, skin-on
- •2 tbsp fresh dill, chopped, chopped
- •2 tbsp fresh parsley, chopped, chopped
- •1 large lemon, juiced and zested, juiced and zested
- •3 tbsp olive oil
- •1 cup breadcrumbs, panko, panko
- •2 piece garlic cloves, minced, minced
Instructions
1
Preheat oven to 400°F. Line baking sheet with parchment paper.
2
Pat salmon fillets dry and place on prepared baking sheet.
3
Mix breadcrumbs, herbs, garlic, lemon zest, and 2 tbsp olive oil in a bowl.
4
Brush salmon with remaining olive oil and lemon juice.
5
Press herb mixture onto top of each fillet.
6
Bake for 12-15 minutes until fish flakes easily with fork.
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