Quick Family Breakfast Pancakes
Fluffy, easy pancakes that the whole family will love. Perfect for weekend mornings or quick weekday breakfasts.
Prep: 5 min
Cook: 10 min
4 servings
american
breakfast
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Ingredients
- •2 cups All-purpose flour
- •2 tbsp Sugar
- •2 tsp Baking powder
- •1 tsp Salt
- •1.75 cups Milk
- •1 large Egg
- •2 tbsp Butter, melted
- •1 cup Maple syrup, for serving
Instructions
1
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
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2. In another bowl, combine milk, egg, and melted butter.
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3. Pour wet ingredients into dry ingredients and stir just until combined (lumps are okay).
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4. Heat a griddle or large skillet over medium heat and lightly grease.
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5. Pour 1/4 cup batter for each pancake onto the hot griddle.
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6. Cook until bubbles form on surface, about 2-3 minutes.
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7. Flip and cook until golden brown, another 1-2 minutes.
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8. Serve warm with butter and maple syrup.
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