Salmon Teriyaki Rice Bowls
A delicious Salmon Teriyaki Rice Bowls recipe from our pescatarian meal plan. Perfect for families with young children.
Prep: 15 min
Cook: 20 min
4 servings
pescatarian family plan
dinner
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Ingredients
- •1.5 lbs Salmon fillets, skin-on, skin-on
- •1.5 cups Jasmine rice
- •1 cup Soy sauce, low sodium, low sodium
- •2 tbsp Brown sugar
- •1 tbsp Rice vinegar
- •1 tsp Fresh ginger, minced, minced
- •1 tsp Garlic powder
- •2 medium Carrots, julienned, julienned
- •1 large Cucumber, sliced, sliced
- •1 tsp Sesame oil
Instructions
1
Cook rice according to package directions.
2
Mix soy sauce, brown sugar, rice vinegar, ginger, and garlic powder for teriyaki sauce.
3
Heat sesame oil in large skillet over medium-high heat.
4
Season salmon with salt and pepper, cook skin-side down for 4-5 minutes.
5
Flip salmon, brush with teriyaki sauce, cook 3-4 minutes until internal temperature reaches 145°F.
6
Serve salmon over rice with carrots and cucumber. Drizzle with remaining sauce.
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