White Bean and Chicken Chili
A delicious White Bean and Chicken Chili recipe from our no_red_meat meal plan. Perfect for families with young children.
Prep: 15 min
Cook: 30 min
6 servings
no red meat family plan
dinner
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Ingredients
- •1 lb Boneless, skinless chicken thighs, diced, skinless chicken thighs
- •2 cans (15 oz each) Cannellini beans, drained and rinsed, drained and rinsed
- •1 large Yellow onion, diced, diced
- •1 large Bell pepper, diced, diced
- •4 cloves Fresh garlic, minced, minced
- •3 cups Low-sodium chicken broth
- •1 can (4 oz) Diced green chiles
- •2 tbsp Olive oil
- •1 tsp Ground cumin
- •1 tsp Chili powder
- •1 tsp Dried oregano
- •1 to taste Salt and black pepper
Instructions
1
Heat olive oil in large Dutch oven over medium-high heat.
2
Add chicken, cook 5-6 minutes until browned on all sides.
3
Add onion and bell pepper, cook 4-5 minutes until softened.
4
Add garlic, cumin, chili powder, and oregano. Cook 1 minute until fragrant.
5
Add chicken broth, beans, and green chiles. Bring to boil.
6
Reduce heat to low, simmer 20 minutes until chicken is cooked through and flavors blend.
7
Season with salt and pepper. Serve with desired toppings.
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